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Two Brothers 12th Annual Valentine’s Day Dinner

Date/Time: Friday, February 14, 6 pm
Location: Two Brothers Tap House (Warrenville)
Details: Tickets $100 per person (tax and gratuity not included), Click here to purchase

Join us for our 12th annual Two Brothers Valentine’s Day Dinner on Friday, February 14th, at the Two Brothers Tap House in Warrenville. This private dinner features a prix-fixe menu 7-course meal paired with exclusive beer.

This is the one night of the year we dress up the Tap House (and ourselves) to share a special menu with a very special audience. This year’s theme is “Traveling the Spice Trail: Explore the culinary world through spices as we travel from Africa, through India and into Asia.”

Tickets can be purchased online or at the Two Brothers Tap House host stand for $100 (tax and gratuity not included).

Cocktail hour will begin at 6 p.m. with dinner to follow. A welcome beer will be provided during the cocktail hour with the purchase of your ticket. Additional drinks can be purchased before and after dinner.

Our 7-course menu will be posted shortly, we promise you won’t be disappointed.

Two Brothers Valentine’s Day Menu

Course 1

Pempek Kapal: Smoked fish cake laced with garam masala and coriander pressed over an organic, cage free hard boil egg on a bed of Frisee and maple vinaigrette crème fraiche

Paired with Mountain Bending Barleywine

Course 2

Persian Singara: Spiced smashed potato and vegetables wrapped in a lightly fried Maida dough with Tamarind Chutney

Paired with 2015 Barrel Aged Black Hop Juice Double IPA

Course 3

Pla Thai: Herbed Barramundi over basil black jasmine rice with Thai brown sauce

Paired with Silk Water Cocktail

Course 4

Tibetan Ramen: Roasted local free range chicken ramen in rich plenty broth

Paired with Tang Market Vintage Foudre-aged Brett IPA

Course 5

Masoor Dal: Indian curried red lentils with saffron basmati rice with homemade Naan

Paired with Collaboration Quad

Course 6

Key Wot: Cherry Northwind braised leg of lamb with rosemary and thyme jus vegetables with Injera pan bread

Paired with Dynasty of Hathor Barrel Aged Sour Cherry Ale

Course 7

Dessert: Homemade Cinnamon ice cream sandwich with ginger snap cookie and Crystalized Turmeric Sugar

Paired with Playful Kiss Cocktail