11th Annual Two Brothers Valentine's Day Dinner

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Two Brothers 11th annual Valentine’s Day Dinner

Date/Time: Thursday, February 14th, 6 p.m.
Location: Two Brothers Tap House (Warrenville)
Tickets: $100 per person

*THIS EVENT IS SOLD OUT*

Join us for our 11th annual Two Brothers Valentine’s Day Dinner on Thursday, February 14th at the Two Brothers Tap House in Warrenville.

This private dinner features a 7-course meal with appetizers, paired with exclusive beers from our cellar and a couple surprises to take home. This is the one night of the year we dress up the Tap House (and ourselves) to share a special menu with a very special audience.

Our theme this year is “A Couple’s Weekend in London Circa 1959: A couple goes on holiday in London and experiences the new food movements inspired by British colonies around the world, all in the same weekend.”

Ticket are $100 each (includes gratuity and taxes) and are available for sale online and in person at the Two Brothers Tap House.

Cocktail hour will begin at 6 p.m. with dinner to follow (one specific beer will be provided during cocktail hour with the purchase of the ticket).

See below for our full seven-course menu. Cheers!

Menu

A Couple’s Weekend in London, Circa 1959

Amuse

Highlands Cottage Fritter: Craftsman-made Sausage and Crispy Duroc Pork Belly filled fritter rolled in Naked Oats with a Two Brothers Apple Brandy and Anjou Pear Coulis

– Paired with first taste of 2018 production Two Brothers Barrel Aged Bare Tree

Appetizer

Asian Spare Rib: Slow cooked bone-in Spare Rib in Domaine DuPage 5 spice with toasted sesame soy Kimchi

– Paired with Two Brothers Les Bon Temps 4-Year Foudre-Aged Brett Double IPA

Soup

Welsh Country Bisque: Local Cauliflower Floret Bisque finished with Hop Infused Olive Oil and Fried Shallots garnished with a Craftsman-made Baguette of Welsh Rarebit

– Paired with Two Brothers Solva Sour

Fish

Indian Snapper: Seared Filet of Red Snapper stewed in Red Curry over Phenomonom Golden Couscous

– Paired with Two Brothers Abacus

Vegetable

London Wellington: Vegetarian Duxelle of local Kale, Spinach, Parsnips, and Wild Mushrooms en croute with Root Vegetable Demi

– Paired with Two Brothers 102 Grand Cu

Main

New World Diane: Craftsman-Aged Prime Filet of Beef topped with Two Brothers Whiskey Mushroom Diane accompanied by Colcannon and Grilled Colour Carrots

– Paired with Two Brothers Lafayette

Dessert

Sussex Roll: Victoria Sponge filled with Citra United Ice Cream and Lilikoi jam topped with Stomping Ground Ganache

– Paired with Night Cap from Two Brothers